We present an easy version of a drink from our latest cocktail list. Designed as a party-sized pre-mixed which is packed full of tastes associated with Christmas time, making it perfect for a holiday party. Save the extra syrup for brunch beverages, sweets, or to make additional servings of the drink.
The Bikini Cocktail
Serves 10 guests
Ingredients for the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Cocktail (produces 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Combine the listed components in a pot, heat until it reaches a simmer, mixing so the sugar melts. Then, turn off the heat and leave to reach room temperature completely. Pour to a sealable bottle, seal and refrigerate it in the refrigerator, it can be stored for around four weeks.
To make Premix: Mix every liquid ingredients into one big jug, allow it to infuse for an hour, then pass it through , ideally through cheesecloth, making it perfectly clear.
To serve: Measure 85ml from the cocktail base to a stirring glass packed with ice, gently stirring gently for one minute to chill. Pour to a frosted cocktail glass or equivalent, garnish with some cranberries and complete it by giving it a quick spritz of the essential oil over the top.
